SAFETY OF FOOD PRODUCTS IN THE CONTEXT OF THE DISCIPLINE «COMMODITY OF FOOD PRODUCTS». Innovative professional education, [S. l.], v. 2, n. 9, p. 12–17, 2023. DOI: 10.32835/2786-619X.2023.2.9.12-17. Disponível em: https://www.conference.ivet.edu.ua/index.php/1/article/view/161. Acesso em: 21 mar. 2026.